General feeds are conditioned with this series of equipment, the gelatinization grade of the products can be up to 45-50%.
There are steam entrances for product cooking , and product entrances for liquids. The duration of stay in the conditioner is important so that the product can reach adequate temperatures. This series equipment desired stay time can be reduced or increased by changing the settings. The technical staff at Damsan can give more information about technical and economics benefits
They are produced in different capacities and have single shaft and double shaft for productions.