Conditioner

When general feeds are conditioned with this series of equipment, the degree of gelatination of the products can be up to 45 to 50%.
There are steam inlets for cooking the product and product inlets for adding liquid. In order for the product to reach sufficient temperatures, the duration of stay in the conditioner is important. The features of this series of equipment are different; the desired residence times can be reduced or increased by changing the paddle settings. In order to obtain technical and economic benefits, the technical staff at Damsan can be consulted.
They are manufactured in different capacities and are available with single and double shaft.